Recently, a research has suggested that naturally present nutritive compounds in green tea and red wine may hinder the creation of toxic metabolites. These metabolites usually contribute to the neuro-degeneration evidently seen in Parkinson’s and Alzheimer’s disease. There have been various studies over the years that have shed some light on the fact that there might be a hope for treating certain inborn metabolic diseases.
Due to the absence of cure, people who are born with these inherited metabolic disorders usually have to adhere to strict and demanding diet their entire lives. The people who are affected by these diseases either lack of gene or mutant gene resulting in a critical enzyme deficiency, or buildup of toxic metabolites, this causes the disease in the first place. As a result of this, there is uncontrolled metabolite accumulation in the body; causing severe developmental and mental disorders.
Research in this field suggests that certain compounds naturally found in red wine and green tea may block the development of these toxic metabolites, which build up, and cause severe developmental and mental disorders. The compounds that are naturally present in green tea, and red wine may also block the formation of toxic molecules, this advancement is suggested to help out with the treatment of certain inborn congenital metabolic diseases.
The researchers have found two prospective compounds namely:
- Epigallocatechin gallate (EGCG), this compound naturally present in green tea, it has attracted a lot of attention of the medical community over the years.
- Tannic acid, a compound present in red wine, known to inhibit the formation of toxic amyloid structures, that are the root cause Alzheimer’s and Parkinson’s disease.
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